What are the benifits of Neem tree?

Neem the wonder in trees. In English it is called margosa and its Scientific name is ‘Azadirachta indica’. Margosa tree attains a maximum height of 40 to 50 fts. It is an evergreen tree whose branches spread all over. It is a very densely crowned tree, which may reach to a diameter of 30 to 40 fts. The trunk is relatively straight. Bark is thick and rough with whitish to reddish brown in appearance. A fluid called neera excrudes out of the bark. Leaves are pinnate 12 to 15 inch long with about 20 to 31 green colored leaflets, which are about 3 to 5 cm in length. Flowers are small and white in colour that blossom in spring.Fruits are oval in appearance green in colour, when in raw form and turns pale yellow when it ripes. Every fruit contains one seed, which contain oil. Neem tree fruits in summers.

We can not say all the usefulness if Neem because day by day its application is increasing.

• The most importantly it can fight with germs. Neem has the ability to control viruses. Since viruses cause warts, neem can reduce and control them.
• We can make our immune system very strong and effective by using Neem everyday.
• It is also very useful for diseases like gonorrhea and syphilis
• Neem water can assist to remove cough.
• It is very good as an anti inflammatory and pain relieving agent.
• It is also very useful in curing urinary tract infection.
• We can use Neem oil is extensively to stop hair fall and early graying of hairs with very good results.
• In the application of some dandruff neem is used.
• Neem water is very useful for burn injuries, this protects from any kind of infection
• It has great application to make us relieved from acne, eczema and even ringworms.
• Dry skin is a common problem, especially for the person who lives in dry climates.
  By using Neem Soap and Neem oil we can control the natural balance of our skin.

What is the use of Vitamin C?

Vitamin C helps to heal wounds, prevent cell damage, promote healthy gums and teeth, and strengthen the immune system. Scurvy has been known since ancient times. People in many parts of the world assumed it was caused by a lack of fresh plant foods. C may be associated with delayed aging and disease prevention by destroying 'free radicals'-the molecules associated with aging and cell damage. There are two categories: water-soluble and fat-soluble vitamins. Water-soluble vitamins, which include the B-complex group and vitamin C, travel through the bloodstream. Whatever water-soluble vitamins are not used by the body are eliminated in urine, which means you need a continuous supply of them in your food. Vitamin C is a water-soluble vitamin.

Women and men should consume at least 60 milligrams of vitamin C each day.

Scurvy is an avitaminosis resulting from lack of vitamin C, since without this vitamin, the synthesized collagen is too unstable to perform its function. Scurvy leads to the formation of liver spots on the skin, spongy gums, and bleeding from all mucous membranes. The spots are most abundant on the thighs and legs, and a person with the ailment looks pale, feels depressed, and is partially immobilized. In advanced scurvy there are open, suppurating wounds and loss of teeth and, eventually, death.

Animal Source:
Calf liver, Beef, Lamb brain, Chicken, Lamb liver, Lamb heart, Lamb tongue, Human milk, Goat milk, Camel milk and Cow milk etc.

Plant Source:

Kakadu plum,Indian gooseberry, Red pepper, Guava, Kiwifruit, Broccoli, Lychee, Papaya, Strawberry, Orange, Lemon, Cauliflower, Garlic, Grapefruit, Tangerine, Mandarin orange, Cabbage, Mango, Blackberry, Potato, Melon, Cranberry, Tomato, Blueberry, Pineapple, Pawpaw, Grape, Apricot, Plum, Watermelon, Banana, Carrot, Crabapple, Cherry, Peach, Apple, Asparagus, Beetroot, Chokecherry, Lettuce, Cucumber, Raisin, fig, Bilberry, Horned melon, Medlar etc.